Mini Quiche

Ingredients

frozen puff pastry, thawed

40grams of butter

3 rashers of bacon

1 large onion, sliced

1/4 cup self-raising flour

300g carton sour cream

3 eggs

1 block halloumi cheese-shredded

 

Method: 

Preheat oven to 180c

lightly grease muffin tins and then line with puff pastry

Melt butter in frying pan on medium heat. Saute bacon and onion for 3-5minutes, until bacon is cooked and onion is tender

Add flour to pan and cook, stirring for 1 minute. Remove pan from heat. In a jug whisk together sour cream, shredded halloumi cheese and eggs. Stir into bacon mixture.

Pour mixture into muffin tins lined with puff pastry, add pastry lid to the top and bake for 15 minutes or until cooked (depending on oven)